Desserts
 

GRAZIES SIGNATURE TIRAMISU
Made with rum and espresso soaked ladyfingers, mascarpone cheese and an Italian egg custard then topped with chocolate cocoa. This is sure to warm your belly. 6.99

 CREME BRULEE

The most basic of french desserts - vanilla custard encrusted with caramelized sugar and topped with fresh mint. 5.99

CHOCOLATE OVERLOAD CAKE
Chocolate mousse layered in between chocolate decadence cake, finished off with chocolate ganache and chocolate chips. Served with whipped cream. 5.99

WOOD-FIRED APPLE CRISP COBBLER (allow 15 minutes)

Fresh fruit filling with our unique sweet dumplings, baked in our wood-fired oven, topped with French vanilla ice cream with caramel glaze drizzled over all. 6.99